Custom Processing
ATTENTION: We do not process custom livestock during our fair and wild game season... from August - December.
Custom Processing-
YES! Bountiful Meats & Processing offers custom meat processing. Beef, Bison, Yak, hogs, sheep, goats.....wholes, halves we've got you covered!
Cuts and Packaging-
Bountiful Meats & Processing offers a variety of choices when it comes to custom processing. We also offer a variety of specialty meats ranging from breakfast sausage to meat sticks. Check out our cut sheets below for further information and options.
Receiving Hours-
Call to schedule with us today! 719-580-2098
We are open Monday-Friday 9am-5pm and on Saturdays by appointment only!
We are closed on Sundays and all major holidays!
Cooler Storage Fee-
We will make attempts to call you as soon as your meat is available for pick up. We appreciate prompt pick-up as our freezer storage space is limited. If your order is left in our freezer beyond two weeks after receiving your first pick up call, you will be charged a $5 daily fee. We also offer kill and chill for our customers. Please call for pricing.
