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Cut Instructions- Beef (Half or Whole)

SKU 00065
$0.00
Packaging
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Top Sirloin
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Rounds (Top & Bottom)
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Rib
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Loin
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Shoulder/Arm
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Sirloin Tip
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Chuck
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Brisket
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Stew Meat
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Ground Beef
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Specialty Option- We will call for amounts and flavor options
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Do you want any of the following? (Check all that apply)
Steak Thickness
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Roast Size
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Further Instructions
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Best phone number in case we have questions
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In stock
1
Product Details

This is for our custom processing customers. Did you bring us in a beef to process? If you answered yes to that, fill out your cut instructions here! At Bountiful Meats and Processing we make it easy for you! Creating your cut instructions for your animal is free of charge! Charges for processing can be found on the custom processing page! Thank you!


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Cut Instructions- Beef (Half or Whole)
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